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Clean Recipe: Turkey Meatballs with Zucchini Noodles

If you're looking for a clean recipe that's easy to make and perfect for meal prep, look no further than Turkey Meatballs with Zucchini Noodles! This recipe is not only nutritious but also delicious, making it a great option for a quick and healthy lunch or dinner. Let’s dive into how to prepare this simple, wholesome dish and the health benefits of its ingredients.


plated meatballs with zucchini noodles

Ingredients:

  • 1 lb ground turkey

  • 1/2 cup breadcrumbs (use gluten-free if needed)

  • 1 egg

  • 2 cloves garlic (minced)

  • 1 tsp Italian seasoning

  • Salt and pepper to taste

  • 4 medium zucchinis (spiralized into noodles)

  • 1 cup marinara sauce (no added sugar)

  • 1/4 cup grated Parmesan cheese

  • 1 tbsp olive oil

Instructions:

  1. Prepare the Meatballs: In a large bowl, combine the ground turkey, breadcrumbs, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.

  2. Form the Meatballs: Roll the mixture into small meatballs (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.

  3. Cook the Meatballs: Preheat your oven to 375°F (190°C) and bake the meatballs for 15-20 minutes, or until fully cooked through.

  4. Spiralize the Zucchini: While the meatballs are cooking, use a spiralizer to turn the zucchinis into noodles.

  5. Sauté the Zucchini Noodles: Heat a tablespoon of olive oil in a pan over medium heat. Add the zucchini noodles and sauté for about 3-4 minutes until tender. Be careful not to overcook them, as zucchini noodles can become watery.

  6. Combine: Once the meatballs are ready, heat the marinara sauce in a saucepan and toss the meatballs in the sauce. Serve the meatballs over the zucchini noodles and top with a sprinkle of Parmesan cheese.

Nutritional Benefits of the Ingredients:

  • Ground Turkey: Turkey is a lean source of protein that helps build and repair muscles, making it an excellent choice for those looking to maintain or increase lean muscle mass. It is lower in fat than ground beef and provides essential nutrients like iron, zinc, and vitamin B6, which help boost energy levels and support immune function.

  • Zucchini: Zucchini is low in calories and carbs but high in vitamins A and C, potassium, and antioxidants. It’s great for hydration, as it contains a high water content, and it's also a good source of fiber, which supports digestion and can help manage weight by promoting fullness.

  • Garlic: Garlic adds flavor while offering powerful health benefits. It contains compounds that have been shown to boost immune function, reduce inflammation, and improve heart health by helping to lower cholesterol and blood pressure.

  • Olive Oil: Olive oil is a heart-healthy fat rich in monounsaturated fats and antioxidants. It helps reduce inflammation, improve cholesterol levels, and support brain health. Incorporating olive oil into your diet is a great way to get healthy fats without consuming too many calories.

  • Parmesan Cheese: While cheese should be consumed in moderation, Parmesan is a good source of calcium and protein, and it adds a rich flavor to the dish. Its intense flavor allows you to use less while still getting the benefits of its nutrients.

  • Marinara Sauce: Choosing a marinara sauce with no added sugars provides a burst of flavor while keeping your sugar intake low. Tomatoes in the sauce are rich in lycopene, a powerful antioxidant that has been linked to reducing the risk of chronic diseases, including heart disease and cancer.

  • Egg: Eggs are a great source of protein, vitamins, and minerals, including choline, which is essential for brain health. In this recipe, the egg helps bind the meatballs while adding additional nutrients.

  • Breadcrumbs: Breadcrumbs provide texture to the meatballs. Opting for whole-grain or gluten-free breadcrumbs can ensure that you get fiber and important nutrients while maintaining the meal’s healthy focus.

Why This Clean Recipe is Great for Meal Prep:

  • Quick and Easy: Turkey meatballs and zucchini noodles come together in just 30 minutes, making it perfect for a busy weeknight meal or preparing ahead for the week.

  • Healthy: Zucchini noodles are a fantastic alternative to pasta, helping you keep your fiber intake higher while still enjoying a satisfying meal.

  • Protein-Packed: Ground turkey and Parmesan cheese provide a significant amount of protein, which will keep you feeling full and satisfied.

  • Versatile: You can easily double the recipe and store it in the fridge or freezer for later. Just reheat when you need a quick, nutritious meal.

Enjoy this filling, flavorful dish, knowing that it's not only tasty but also packed with nutrients that will support your overall health!

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